Are you fond of holiday memories as a family baking?
My husband and I have enjoyed baking (he's big on baking for the holidays - especially cookies) for years, between November and January usually for holidays such as Thanksgiving, Christmas, and New Years!
Well, this year he has not started yet baking wise due to working more right now so I wanted to do this recipe myself and see how it turned out! I had a lot of fun doing this post and hope you enjoy it too.
Toll House Recipe for Holiday Chocolate Chip Cookies
Ingredients Needed:
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) butter, softened
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10 oz package) Nestle' Toll House Holiday Morsels
*optional* 1 cup chopped nuts
Directions for baking these Holiday Chocolate Chip Cookies:
1. Pre-heat the oven to 350
2. Mix the flour, baking soda, and salt in a small bowl
3. Beat the butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until creamy
4. Add the eggs, one at a time so you are beating them well
5. Gradually, add in the flour mixture and beat it all in the large bowl
6. Mix in the 10 oz package of morsels
7. Put dough on spoon or however you prepare your cookies on the cookie sheet, and bake for 7 - 9 minutes.
8. ENJOY!!
ENJOY THE COOKIES!!!
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