Are you looking for a much easier way to cook multiple items at once, but don't have the time to use 3 - 4 different outlets? I have a money saving solution for you!
As you can see, I made breakfast sandwhiches for dinner with my new Master Pan!! I wasn't too sure what to expect with the timing of cooking versus what I'm use to which always seems like forever to me. Well, it didn't take forever and it was a little less time actually than what I'm use to so that was an added bonus for sure!
Bacon is usually a huge pain for me to cook because I'm always getting popped with the grease from the skillet or pan, etc. Well, not this time! I have finally found an alternative for making bacon, and it's simple too.
I wanted to cook everything at one time to get the full experience of what the pan is made for! So, I began with the middle after I turned the burner on and sat the Master Pan on it.
Here's my recipe for the Bacon, Egg, and Sausage Sandwhich:
The first thing I did when cooking with the Master Pan, is lay down several strips of bacon in the center portion of the pan, and then got the sausage patty rounded out to put in one place on the side, added onions in one place on the pan, and then I got butter to use for making sunny side up eggs.
The next thing I did was I sat a glass lid over the bacon just to make sure that I wouldn't get popped with grease like I usually do. It worked!
In the other portion of the pan, I put a nice handful of onions and cooked them until I liked them, and then I added it on top of the bacon slices and sausage patty.
It took about 10 minutes or so maybe a little longer for the bacon and sausage to finish. Of course, the dip eggs are done in about 2 - 4 minutes depending on how you want them cooked.
I also heated up for just a couple minutes the hamburger bun to make the bacon, egg, and sausage sandwhich.
At the end of dinner, everyone was full and said it was a great sandwhich! I have to agree and say that it cooked better and quicker than any pan I have used in the past, and I can't wait to keep using this one!
The thing about this pan that I like the best is that the center part of it which is what I use for bacon is the hottest for cooking which makes it easier to do bigger meat items that you want to cook on it. I had a 3 lb package of bacon and ended up cooking it all with the Master Pan! Our daughter is a big bacon eater, so it's still in the fridge for her to get for breakfast for a few days!
With this pan, you are only going to need to use one burner which is self explanatory when you take a look at the bottom of the pan. It cooks everything at one with the heat setting of your choice. I personally used the medium setting on our stove-top for cooking. This makes cooking much easier, and you don't have to take half as much time in preparing foods or cleaning pans to re-use it. It's oven safe to 350 degrees for 1 hour.
I always love having an easy to clean pan, and this one is easy to clean as it's non-stick Teflon; just use soap and hot water and I use a soft dish rag, just because it's better on pans. It's dishwasher safe if you'd prefer to put it in there for washing it.
Do you have a college student needing a simple way to make breakfast without the hassle of multiple outlets? Well, that's good because this pan is great for everyone to use! This pan has perfect portion control.
Here's a way that you can save money with Master Pan:
This pan is normally $79.99, but you can save $20 at checkout on this pan, shopping at Master Pan just by entering the coupon code: MP202
I wasn't exactly sure what to expect for sure with this Master Pan but I want to tell you about it, and how you won't want to go back to an ordinary skillet pan once you've tried this one out! I go through skillets every year, but this makes life as a mom who cooks much easier.