I made these for Christmas Eve. We wanted something simple with easy clean up. (If you haven't tried the crock pot liners.. they are a MUST!)
Anyways.. on to the recipe! :)
You will need...
- Put 2 cans of soup in then topped it with about 3-4 pork chops followed by 1-2 teaspoons of the dry mix. (I did 3 layers of this with only using the ranch dry mix on the bottom and top layers. Also, only 1 can cream of.. on the middle layer)
- Cook on HIGH for about 4-6 hours, then switch to low/warm till you are ready to eat it. (I had mine on high for about 4.5 hours and low for about 3 hours.)
When you are ready to eat the soup mixture that is left in the pot is GREAT to use as gravy on mashed potatoes!
Craziey Mommiey Reviews has a nice amount of good recipes on her site, as well as some reviews! Go check out her blog and leave her some love :)